Riskpilot← Back to searchSign inGet full accessORIENTAL CUISINE AS
ASActiveOrg 920968228Rundehaugen 39, 5412 StordRestaurant activities · NACE 5611Est. 201813 employees
Revenue 2024
NOK 6,4M
+12% vs 2023
EBITDA margin
11.0%
+21% vs 2023
Equity ratio
20.8%
Financial strength
Net profit 2024
NOK 536K
+27% vs 2023
| Revenue | NOK 6,4M | +12% |
| EBITDA | NOK 704K | +21% |
| Net profit | NOK 536K | +27% |
| Total assets | NOK 2,2M | +17% |
| Equity | NOK 459K | -12% |
| Employees | 13 | — |
Legal name
ORIENTAL CUISINE AS
Org number
920968228
Legal form
Aksjeselskap
NACE code
5611 · Restaurant activities
Founded
9. juni 2018
Share capital
NOK 300 000
Employees
13 (FTE)
VAT registered
Yes
Audit selected
No
Last report
2024-12-31
Financial year
January – December
Signatory rights
Styret i fellesskap. Styrets leder og nestleder hver for seg. Styrets leder og ett styremedlem i fellesskap. To styremedlemmer i fellesskap. Daglig leder alene. Styrets leder alene. Daglig leder og styrets leder i fellesskap.
Company purpose
Åpne en restaurant på stord som skal servere kinesisk/asiatisk mat.
Address
Rundehaugen 39, 5412 Stord
Phone
+4753505152
Risika for professionals
Risika provides regulated workflow tools for finance, procurement and compliance teams that need monitoring, alerts and an API.
| Item | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| Revenue | 3 137 | 2 070 | 2 055 | 5 716 | 6 429 |
| Staff expenses | −1 590 | −980 | −910 | −2 461 | −2 893 |
| EBITDA | −48 | 113 | 102 | 583 | 704 |
| Depreciation & amort. | −24 | −19 | −32 | −47 | −48 |
| EBIT | −72 | 94 | 70 | 536 | 656 |
| Net financials | −0 | 0 | −0 | 7 | 31 |
| Profit before tax | −73 | 94 | 70 | 543 | 687 |
| Tax | −8 | 4 | 24 | 119 | 151 |
| Net profit | −65 | 90 | 46 | 423 | 536 |
| Item | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|
| Total assets | 726 | 467 | 919 | 1 885 | 2 200 |
| Equity | 263 | 353 | 399 | 523 | 459 |
| Long-term debt | 0 | 0 | 13 | 14 | 14 |
| Short-term debt | 463 | 114 | 507 | 1 348 | 1 727 |
| Total debt | 463 | 114 | 520 | 1 362 | 1 742 |
EBITDA margin
11.0%
This company
15.8%
Market median
-30% vs market
20202024
Equity ratio
20.8%
This company
38.2%
Market median
-46% vs market
20202024
Return on equity
116.8%
This company
18.4%
Market median
+535% vs market
20202024
Net profit margin
8.3%
This company
8.1%
Market median
+2% vs market
20202024
Asset turnover
2.92×
This company
1.12×
Market median
+161% vs market
20202024
Debt / equity
3.80×
This company
0.62×
Market median
-513% vs market
20202024
- Annual report 2024Filed via Brønnøysundsregistrene · Period 2024-01-01 – 2024-12-31
- Annual report 2023Filed via Brønnøysundsregistrene · Period 2023-01-01 – 2023-12-31
- Annual report 2022Filed via Brønnøysundsregistrene · Period 2022-01-01 – 2022-12-31
- Annual report 2021Filed via Brønnøysundsregistrene · Period 2021-01-01 – 2021-12-31
- Annual report 2020Filed via Brønnøysundsregistrene · Period 2020-01-01 – 2020-12-31
| Name | Role | Member since |
|---|---|---|
| Current (1) | ||
JY Chief Executive Officer | Chief Executive Officer | 2019 |
| Name | Role | Member since |
|---|---|---|
| Current (2) | ||
| Chairman | 2018 | |
| Deputy Chairman | 2018 | |
No shareholder data available.
Beneficial ownership (UBO) data access is restricted in Denmark as of September 2025 per the EU 6th AML Directive. Learn more.
No registered parent or subsidiaries
Board members of ORIENTAL CUISINE AS also hold positions in 0 other companies.
| Person | Role here | Other companies |
|---|---|---|
| Jon Yiu Ning Hau | Chief Executive Officer | 0 companies |
| Xi Xing Li | Chairman | 0 companies |
| Shu Fen Qiu | Deputy Chairman | 0 companies |