Riskpilot← Back to searchSign inGet full accessKK
Kristian Kaae
Unofficial title, Vodskov Veteranbil Club
Hasselvej 38DK2 active roles
Active roles
2
directorships & management
Past roles
4
historical positions
Dissolved companies
4
in directorship history
- 2024 – nowUnofficial title, Vodskov Veteranbil Club
- 2022 – nowChairman, UNI-DAMP A/S
- 2010 – 2016Board of Directors, PETER SKOV HANSEN FGE 2010 A/S
- 2010 – 2014Board of Directors, PETER SKOV HANSEN FRUGT OG GRØNT ENGROS ApS
- 1998 – 2001Board of Directors, DANSK KULDEKONSERVERING A/S (DANISH COLD-PRESERVING LTD.)
- 1993 – 1998Unofficial title, EMBORG FOODS A/S
Nationality
DK
Address
Hasselvej 38
| Company | Role | Period | Ownership | Status |
|---|---|---|---|---|
| Vodskov Veteranbil Club CVR 36610034 | OtherUnofficial title | Since 2024 | — | Active |
| UNI-DAMP A/S CVR 38786989 | BoardChairman | Since 2022 | — | Active |
| Company | Role | Period | Ownership | Status |
|---|---|---|---|---|
| EMBORG FOODS A/S CVR 14246088 | OtherUnofficial title | 1993 – 1998 | — | Dissolved |
| PETER SKOV HANSEN FGE 2010 A/S CVR 30704347 | BoardBoard of Directors | 2010 – 2016 | — | Dissolved |
| DANSK KULDEKONSERVERING A/S (DANISH COLD-PRESERVING LTD.) CVR 53396216 | BoardBoard of Directors | 1998 – 2001 | — | Dissolved |
| PETER SKOV HANSEN FRUGT OG GRØNT ENGROS ApS CVR 33360134 | BoardBoard of Directors | 2010 – 2014 | — | Dissolved |
4 dissolved companies in directorship history
EMBORG FOODS A/S
CVR 14246088 · Dissolved 1998 · —
PETER SKOV HANSEN FGE 2010 A/S
CVR 30704347 · Dissolved 2016 · —
DANSK KULDEKONSERVERING A/S (DANISH COLD-PRESERVING LTD.)
CVR 53396216 · Dissolved 2001 · —
PETER SKOV HANSEN FRUGT OG GRØNT ENGROS ApS
CVR 33360134 · Dissolved 2014 · —
| Person | Role | Shared companies | Profile |
|---|---|---|---|
| Chief Executive Officer | 1company | View profile | |
| Board of Directors | 1company | View profile | |
| Management | 1company | View profile | |
| Unofficial title | 1company | View profile | |
| Board of Directors | 1company | View profile |